As long as there is a will, there is a way
-Sheirwein Kwoklius BH12-
Academic Achievements
EDUCATIONAL BACKGROUND
SD Theodore (2003-2009)
6 years of elementary school manage to be the top and 2nd of the class. Took the UASBN and attaining Ijazah Sekolah Dasar. Manage to earn the Highest Score in the whole district.
SMP Kallista (2009 - 2012)
3 years of junior high school manage to be the top and 2nd of the class. Took the UAN and attaining Ijazah Sekolah Menengah Pertama.
SMA Mondial (2012 - 2015)
3 years of senior high school to get ready for the universities and college life. Took the UAN and attaining Ijazah Sekolah Menengah Atas. Achieve the 2nd highest recognition in the whole batch of the IPS (Social Studies) school.
Hanna Filia English Language Learning Centre (2001-2010)
Brushing up my English proficiency in this place, and manage to surpassed every higher levels. From the Intro stage up to Advance, and finally attending the TOEFL classes.
Taylor's University (2015-2018)
Achieved my 3 years studying Bachelor of International Hospitality Management (Hons.), and have gained different experience in the hotel industry, currently completing the final internship of this program with Conrad Koh Samui, Thailand.
Competition during my Educational Years.
Yos Cup Debate Competition 2012
Pemko Debate Competition 2013
Yos Cup Debate Competition 2013
Polytechnic Debate Championship 2013
SHU Fun Day Debate Competition 2014
Mondial English League Debate Competition 2014
Erlangga Speech Contest 2014
Yos Cup Debating Championship 2015
SHU Fun Day Debate Competition 2015
Hilton Career's Day Commercial Pitch 2017
Year
2012
2013
2013
2013
2014
2014
2014
2014
2015
2017
Achievements
Top 6
2nd Runner Up
Preliminary Round
Quarter Finalist
2nd Runner Up
Champion
Champion
2nd Runner Up
2nd Runner Up
Champion
I have went through some ups and downs during my school journey. Honestly speaking, my brain works better thatn the others that I can topped the class throughout my 12 years of study in 3 different school, but truthfully saying, there are way more for me to learn when I finally enter this college life and meet people way above of me. My highschool has also been colored by debating competition where I and my team started from zero and eventually winning a few times, it was not an easy road, but what counts is the experience that we have all went through together. It sure is a Lifelong Learning TGC that I have learned. Sure are something for me to boast about, the experience not the achievements.
Projects in my First Year
Projects in my First Year
Beverage Studies: Making Your Own Wine Project
Suchwein Merry wine is our first project of making our own wine through a few weeks of process.
F&B Operations: Restaurant Observation
Delhi Royale in KL is our target restaurant and we have created a blog for it.
Business of Tourism and Hospitality: Ruemz Hotel Experience
We stayed in Taylor's Ruemz Hotel and the experience in that hotel was marked in the rubrics. We also made a video clip in terms how to improve the whole experience to a new level.
Food and Beverage Operations 2: Room Service Project
We shoot the process of how a room service should be done, starting from the ordering, until the delivering, and the last clearing. I act as the director to lead the team in creating this Video.
Front Office Practical: Room Registration under Personal Account
It is the video of me acting as a desk clerk to check in guest under personal account.
Food and Beverage Operations 3: Christmas Fund Bake Food Promo
The highlights of semester 3 is the Food Promotion, but we happen to not have the usual food promo, we collaborated with Christmas Fund Bake foundation to promote their event, and organize a luncheon for the VIPs.
Convention and Banquet Sales: Sales Video
This project is a role play between a salesperson and French Embassy Representative.
Organizational Behaviour and Practices: Front Office Opera Practical
This video is about learning how to use Opera in a nutshell, showing the different short-cutkeys.
Entrepreneurship: Garam & Gula Restaurant Project.
This year, me and my team manage to display a whole new level of entrepreneurship project, where we came out with a unique concept to open a fusion restaurant under the name Garam & Gula.